Boca Oyster Bar Menu
Welcome to Boca Oyster Bar, your new go-to seafood destination nestled in the heart of Bridgeport, CT. This trendy establishment offers a delightful menu that blends New American cuisine with oceanic delights. Perfect for dinner or dessert, the restaurant features a range of dishes that highlight the freshest seafood.
- Lobster Cobb Salad: Fresh Maine lobster paired with crisp romaine and a vibrant champagne vinaigrette at $26.00.
- Boca Salad: A seasonal delight with burrata, heirloom tomatoes, and crostini for only $15.00.
- Oysters and Clams: Perfectly served raw, ideal for sharing, with platters designed for groups.
With ample outdoor seating and a casual atmosphere, Boca Oyster Bar is not just about the food; it's about the experience. Enjoy happy hour specials while relishing bites of the sea, and rest assured, your furry friends are welcome too!
Brunch Raw Bar
Wings
Your choice of: Traditional Buffalo, Sweet and Spicy chili glaze or Teriyaki.
Calamari
Fresh local squid, lightly fried with cherry peppers, Gorgonzola and topped with balsamic drizzle.
Clams Casino
Garlic butter, fresh herbs, wine, grated parm and applewood bacon.
Boca Ceviche
Maine lobster, bay scallops, gulf shrimp, mango and citrus ponzo.
Filet Tips
Angus cut filet, garlic whipped potato and Asian steak sauce.
Nachos
Onions, tomatoes, black beans, black olives, jalapenos, pico de gallo and house made salsa. Add chili, chicken, shrimp, steak and guacamole for an additional charge.
Grilled Octopus
Charred, crispy garbanzo, Kalamata olives, sea salt and lemon.
Seared Ahi Tuna
cucumber and avocado salad.
French Onion Soup
Garlic toast and Gruyere cheese.
New England Clam Chowder
A thick creamy soup.
Appetizers
Soups
Lobster Cobb Salad
Fresh picked Maine lobster, romaine hearts, heirloom grape tomatoes, hard boiled egg, crispy slab bacon, avocado, crumbled Gorgonzola ad champagne vinaigrette.
Boca Salad
Burrata, seasonal fruit jam, heirloom tomato, bruschetta, red roasted peppers, crostini, extra virgin olive oil, balsamic glaze and fresh basil.
Wedge Salad
Baby iceberg, slab bacon, heirloom grape tomatoes, frizzled onions and buttermilk bleu.
Caesar Salad
Chopped romaine, freshly made croutons, house made dressing and shaved Parmesan.
Fried Goat Cheese Salad
Crispy spinach, lightly fried goat cheese, candied walnuts, cranberries, heirloom grape tomatoes and honey mustard vinaigrette.
Sashimi Tuna Salad
Pan-seared sushi grade ahi tuna, mango, avocado, mixed greens and cilantro ginger vinaigrette.
Little neck Clams
Big
1-2 peoples. 6 clams, 6 oysters, 3 shrimp.
Bigger
2-4 peoples. 12 clams, 12 oysters, 6 shrimps and 10 oz. chilled lobster tail.
Biggest
3-6 peoples. 10 clams, 18 oysters, 10 shrimp, Boca ceviche and 10 oz. lobster tail.
Shrimp Cocktail
Jumbo shrimp, cocktail sauce.
Baller
16 clams, 24 oysters, 16 shrimp, Boca ceviche and 2 pieces 10 oz. lobster tails.
Blue Point Oysters
Salads
Raw Bar
Margarita
Fresh plum tomatoes, fresh mozzarella, fresh garlic and extra virgin olive oil.
Steelpointe Clams Casino
Fresh shucked chopped little necks, extra virgin olive oil, herbs, applewood bacon and grated parmigiana.
Chicken Avocado
Grilled chicken, avocado, red onion, chopped tomato, fresh mozzarella and chipotle.
Lobster Ravioli
Maine lobster, shrimp, scallops, peas, red roasted peppers and pink cream sauce.
Poke Bowl
Seared ahi tuna, shredded vegetables, farro, arugula, avocado, pickled red onions, cilantro, sesame seeds and ginger miso glaze.
Roasted Organic 1/2 Chicken
Pan roasted, garlic whipped potatoes and broccoli.
Chicken Milanese Stack
Panko encrusted organic chicken breast, fresh mozzarella, arugula, heirloom grape tomatoes, balsamic glaze, extra virgin olive oil.
Fried Shrimp
Hand battered shrimp, fried golden brown and hand cut french fries.
Boca Signature Cuts
Entrees
Crunchy Cod Tacos
Trio of Icelandic cod, warm corn tortilla, pico de gallo, cabbage slaw and lime.
Boca Burger
3 blends chuck, brisket and short rib, lettuce, tomato, red onion, brioche roll and Boca bacon jam and hand cut French Fried Potatoes.
Steak Sandwich
8 oz. sirloin, cheese, red onions, heirloom tomatoes, chipotle mayo, garlic toasted baguette and hand cut french fried potatoes.
Chicken BLT Sandwich
Grilled organic chicken, applewood bacon, lettuce and tomato, roasted red pepper aioli, toasted white bread, hand cut French fried potatoes.
Beyond Meat Burger
2 grilled 4 oz. vegan patties, lettuce, tomato, red onion and vegan roll.
Chorizo Taco
Plant based taco, chorizo flavored, shredded lettuce and pico de gallo.
Pasta Primavera
Vegan pasta with fresh vegetables in a garlic vegetable sauce.
